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Before you jump to Broad Bean Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to broad bean dip recipe. To cook broad bean dip you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Broad Bean Dip:
- Get 1 heaped cupful Broad Beans flesh *tough skin removed
- Get 1/2 clove Garlic *finely chopped
- Use 1/2-1 tablespoon Lemon Juice
- Prepare Water
- You need 1/2-1 tablespoon Olive Oil
- Get Salt & Pepper
- You need 1 tablespoon grated Parmesan *optional
Instructions to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
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