Greeting, wish you are having an incredible day today. Today, we’re going to make a distinctive dish, beef filet steak and black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. Search for Beef Faster & Better Here at Allsearchsite Pour the beef stock into the frying pan, and use a whisk to stir the stock and scrape up any dissolved brown flavour bits from the frying pan. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce. Be sure to seal the rounded edges, too.
Beef filet steak and black pepper sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef filet steak and black pepper sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Take beef filet steak
- Get salt
- Prepare coarse ground black pepper
- Make ready juice of lemon or 2 if small plus zest
- Make ready vinergar I use malt you could use apple cider
- Make ready balsamic vinergar
- Make ready soya sauce
- Make ready lime juice
- Take dried cilantro/corriander a teaspoon if you have fresh
- Make ready oregano
- Take thyme
- Get marjoram
- Prepare sage
- Take cumin powder
Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Instructions to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper.
So that’s going to wrap it up with this special food beef filet steak and black pepper sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
