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Before you jump to No Kneading Required!! Corn Kernel Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to no kneading required!! corn kernel bread recipe. To cook no kneading required!! corn kernel bread you only need 10 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make No Kneading Required!! Corn Kernel Bread:
- Use 100 grams Bread (strong) flour
- Take 50 grams Cake flour
- Get 50 grams Cornmeal
- Get 120 ml Lukewarm water
- You need 1 tsp Sugar
- Take 1 tsp Honey
- Provide 60 to 100 grams Canned corn kernels
- Use 3 grams Dry yeast
- Provide 1 Olive oil
- Prepare 1 pinch Salt
Instructions to make No Kneading Required!! Corn Kernel Bread:
- Drain the canned corn kernels, and put on paper towels to draw off any excess moisture.
- Dissolve the sugar and honey in the lukewarm water. Add the yeast and mix well. Leave for 5 to 10 minutes to proof.
- Blend the bread flour, cake flour and coarsely ground cornmeal and add the salt.
- Add the yeast liquid to the dry ingredients, and mix well for about a minute with cooking chopsticks.
- Add the corn kernels that are pat dried well.
- Put the dough in a plastic bag, press the air out completely and tie.
- Leave for the 1st rising, for about 1 hour. Do this at room temperature in the summer. In the winter, place the bag of dough in a bowl sitting in a frying pan full of hot water.
- When the plastic bag has puffed up and the bag is being pulled tight, take the dough out.
- Round off the dough lightly, cover in a piece of floured plastic wrap and leave to rest for about 10 minutes.
- Form the dough into an oval shaped loaf, on a baking sheet lined with parchment paper.
- Leave for the 2nd rising. Cover with a tightly wrung out moistened kitchen towel until it has increased to about 1.5 times its original size. This should take 30 minutes to an hour.
- Slash the tops, and drizzle a little olive oil into the cuts.
- Place a cup full of water on the baking sheet. Mist the surface of the loaf with water.
- Bake in a preheated 200 °C oven for 20 minutes. Adjust the baking time depending on your oven!
- Make sure to dry off the corn kernels completely with 2 to 3 clean paper towels.
- If the corn kernels are still moist on the surface, the dough will get wetter. If you think this might happen, you may want to reduce the amount of lukewarm water used by about 10 ml.
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