Crockpot Cubed Steak w/ Onion Cocktail Sauce
Crockpot Cubed Steak w/ Onion Cocktail Sauce

Today, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot cubed steak w/ onion cocktail sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. Add them to the sauce mixture. HOW TO MAKE CROCKPOT CUBE STEAKS. To make this in the crockpot, you follow the same method as above, except after we sauté our onions, we add them to the crockpot, followed by the cream of mushroom soup and the beef broth.

Crockpot Cubed Steak w/ Onion Cocktail Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Cubed Steak w/ Onion Cocktail Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot cubed steak w/ onion cocktail sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
  1. Get Cubed Steak
  2. Prepare French Onion Soup
  3. Get Flour
  4. Make ready Ketchup
  5. Make ready Worcestershire Sauce
  6. Get Mustard Powder
  7. Get Water

In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Catsup, Prepared Horseradish, Worcestershire Sauce, Lemon Juice, Black Pepper, Salt. Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano.

Instructions to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
  1. In a small bowl, whisk 1 can of soup and the flour until smooth.
  2. In a crockpot, add soup and flour mixture. Add all remaining ingredients except steak. Stir until well blended.
  3. Add in cubed steak, ensuring each piece is covered in sauce.
  4. Cook on low for 6 - 8 hours, or until done.
  5. Serve with sides. I prefer real mashed potatoes and a nice vegetable.

Catsup, Prepared Horseradish, Worcestershire Sauce, Lemon Juice, Black Pepper, Salt. Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker. Sprinkle with onion soup mix and pour in the beef broth. Crock pot cubed steak. cubed steak, Lipton beefy onion soup, cream of mushroom with roasted garlic, milk (can from soup), pepper, crushed red pepper Ashley.

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