Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate stuffed puff pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these. I'm sharing the easiest dessert ever today: Chocolate Puff Pastry Rolls.
Chocolate stuffed puff pastry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate stuffed puff pastry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate stuffed puff pastry:
- Get 1 sheet puff pastry, thawed
- Make ready Chocolate Filling
- Prepare 1 Cup sugar
- Take 2 Tbsp A/P flour
- Prepare 2 egg yolks, lightly beaten
- Take 1 1/2 cups milk
- Prepare 1/4 tsp salt
- Take 1 1/2 oz unsweetened chocolate, chopped
- Prepare 2 tbsp butter
- Prepare 1 tsp vanilla extract or hazelnut extract
- Get 1 egg slightly beaten for puff pastry
To make chocolate puff pastry, you not only add cocoa powder to the dough, you also add it to the butter! Puff pastry can swing as sweet as chocolate and as savory as gruyere. So sprinkle or spread any filling you like onto half the pastry, then fold the other side over like a book and crimp to seal. Try one of our filling suggestions, like almond butter and jelly, chocolate and.
Instructions to make Chocolate stuffed puff pastry:
- Take puff pastry out to thaw according to package directions.
- Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
- Heat over medium heat until starts to thicken, stirring constantly.
- Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
- Next stir in chopped chocolate until dissolved and smooth.
- Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
- Pastry
- Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
- Remove from baking sheet and allow to cool.
- Split open and spread chocolate. Enjoy your homemade chocolate pastry!
Puff Pastry Beignets are here for you when you're ready to let the good times roll. They don't have to just be for Fat Tuesday! · Warm gooey chocolate baked inside of a tasty crescent puff pastry. Easy almond topped chocolate braid recipe for brunch, breakfast, or school party. Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours.
So that’s going to wrap this up for this exceptional food chocolate stuffed puff pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
