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We hope you got benefit from reading it, now let’s go back to hearty beef in the slow cooker recipe. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Hearty Beef in the Slow Cooker:
- Provide 3 carrots (diced)
- Take 1 parsnip (diced)
- Take 1 leek (diced)
- You need 1 onion (diced)
- Prepare 7 potatos (cubed)
- Prepare 3 off cut steaks (diced)
- Get Beef Gravy Granules
- Take Red wine
- Provide Mixed herbs
- You need Marmite
- You need Salt
- Provide Pepper
- Get 1 beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
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