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Before you jump to Beef & carrot stew (slow cooker) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Begin with replacing the light bulbs. Complete this for the entire house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. To cook beef & carrot stew (slow cooker) you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Beef & carrot stew (slow cooker):
- Get 2 pounds beef cubes
- Use 2 pounds carrots, peeled and cut in 1" pieces
- Provide 2 large celery sticks, coarsly chopped
- You need 1 large red onions, coarsly chopped
- Provide 2 cloves garlic, minced
- Get 1 cup carrot juice
- You need 1 cup beef broth
- Prepare 4 tablespoon extra virgin olive oil
- Prepare 2 tablespoon unbleached flour
- Take 1 teaspoon fresh ground fenel seeds
- Get 1 teaspoon dry thyme
- You need to taste fresh ground black pepper
Steps to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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