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Slow Cooker Beef (and Vegetables)
Slow Cooker Beef (and Vegetables)

Before you jump to Slow Cooker Beef (and Vegetables) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

Let’s begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to slow cooker beef (and vegetables) recipe. To make slow cooker beef (and vegetables) you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Beef (and Vegetables):
  1. Prepare 2-3 lbs beef roast
  2. You need 2-3 sliced carrots
  3. You need 2-3 sliced celery
  4. Get 1 tsp salt
  5. Provide 1 tsp black pepper
  6. Provide 1 tsp sage
  7. Provide 1 tsp parsley
  8. You need 1 tsp rosemary
  9. Get 1 tsp basil
  10. Get 1 tsp garlic powder
  11. Use water: to cover the beef
Instructions to make Slow Cooker Beef (and Vegetables):
  1. Rub about half the seasoning on to the beef.
  2. Place the beef in the crock pot. Add the vegetables.
  3. Add the water. Add the remaining seasoning.
  4. Cook on low. (About 10 hours) Add water as needed.
  5. Enjoy as desired.

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