Daliya kheer with dry fruit and juice beetroot
Daliya kheer with dry fruit and juice beetroot

Hi there, it is John, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, daliya kheer with dry fruit and juice beetroot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Topped with dry fruits and saffron. Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked wheat. Meetha Daliya is usually served for breakfast or as a dessert, with a meal. Daliya Kheer is considered to be a healthy desert and is common as a sweet item during wedding or festive occasions..

Daliya kheer with dry fruit and juice beetroot is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Daliya kheer with dry fruit and juice beetroot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daliya kheer with dry fruit and juice beetroot using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daliya kheer with dry fruit and juice beetroot:
  1. Make ready 2 teaspoon daliya
  2. Take 2 cup milk
  3. Make ready 2 cup pani
  4. Make ready 1 teaspoon ghee
  5. Take 2 tablespoon sugar
  6. Prepare dry fruits chopped as your choice
  7. Get 1 Beetroot

I always have nuts powder as I make in bulk and store, use a tsp for making kheer / rabdi. Dry Fruit Nut Ladoo Recipe - Ingredients. Beetroot, a wonderful vegetable, helps maintain good cardiovascular health. Pure beetroot juice is very strong; always mix it with some other fruit or vegetable juice to potentially avoid any side effects.

Instructions to make Daliya kheer with dry fruit and juice beetroot:
  1. Ek kadhai me ghee daliye ab us me daliya dal ke dhimi aanch pe pakaye.
  2. Dusari said pe pani or milk ko garam hone rakhe.
  3. Ab daliya pink colour ka hojaye tab us me garam kiya hua milk and pani dale dhimi aanch pe hone dijiye bich bich me hilate rahe. Jab daliya pak jaye or kheer gadhi ho jaye to sugar add karein.
  4. Bitrut ko chhilake nikal ke kaddukas karein. ras nikal ke kheer me dale.
  5. Thodi der baad gas off karein. Our dry fruit se garnish karein. Mene thodi khus khus dali hai

Beetroot, a wonderful vegetable, helps maintain good cardiovascular health. Pure beetroot juice is very strong; always mix it with some other fruit or vegetable juice to potentially avoid any side effects. Carrots and beetroots often make an appearance in our menu. Apart from preparing the recipes listed below, I also add beetroots to Pulaos or mix veg dishes. With beetroots the color of the dish that you prepare changes to a nice pink to crimson red tone, depending on the ingredients used in the recipe.

So that is going to wrap this up for this exceptional food daliya kheer with dry fruit and juice beetroot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!