Greeting, it is Louise, welcome to our cooking learning site. Now, we’re going to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Take 3 lb drumb sticks or thighs
- Get 1 onion
- Take 1 1/2 cup Salsa
- Make ready 1 can chopped green chili
- Make ready 1 tsp salt and pepper
- Make ready 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Take 1/4 tsp cummin
- Get 1 jalapeno
- Get 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Take 1 small bunch chopped fresh cilantro
- Get 1 Hot sauce to taste
Looking for Mexican chicken soup recipes? I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream. This Taco Soup recipe is a fall and winter staple!
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Serve topped with shredded Cheddar cheese, a dollop of sour cream. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth.
So that is going to wrap it up with this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
