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Before you jump to Lasagna Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to lasagna soup - slow cooker recipe. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Lasagna Soup - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
- Use 1 small yellow onion, diced
- Prepare 4 cloves garlic, minced
- Provide 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- You need 1 can (28 oz.) no salt crushed tomatoes
- Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Take 1 can (8 oz.) no salt tomato sauce
- You need 4 cups unsalted chicken or vegetable broth
- Get 2 tsp. brown sugar
- Get 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Get 1 tsp. Italian seasoning
- You need 1 tsp. salt
- You need 1/2 tsp. pepper
- Use 2 cups pasta of choice
- Provide Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Use Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
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