Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage rolls with homemade puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Rolls with Homemade Puff Pastry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage Rolls with Homemade Puff Pastry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage rolls with homemade puff pastry using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls with Homemade Puff Pastry:
- Prepare 1 dose of homemade puff pastry
- Take 10 smoked Vienna (Wiener) sausages
- Prepare 1 egg for brushing
- Get sesame seeds
- Take some flour for rolling out
Steps to make Sausage Rolls with Homemade Puff Pastry:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick.
- Cut the dough into rectangular pieces, any size you want.
- Brush the edges of each piece with egg white.
- Cut the sausages into pieces and place them at the one end of each rectangular.
- Roll towards the other end, creating small cylinders.
- Transfer onto a baking sheet covered with parchment paper.
- Beat the egg and brush the sausage rolls.
- Sprinkle with sesame seeds.
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!
So that is going to wrap this up for this exceptional food sausage rolls with homemade puff pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
