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Before you jump to Beef Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to beef bulgogi recipe. To make beef bulgogi you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef Bulgogi:
- Prepare 1 kilo beef meat (thin cut)
- You need 1/2 cup soy sauce
- You need 2-3 tablespoon brown sugar
- Prepare 3 cloves garlic (minced)
- Take 1 medium red/white onion (minced)
- Take 1 teaspoon ginger (minced)
- Get 1/2 teaspoon chilli pepper powder
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon sesame seeds (toast)
- Take 1 1/2 tablespoon sesame/olive oil
- Take 1 part Scallion
- Provide 4 ounces Coca-Cola
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
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