Today, it’s Jim, welcome to my cooking guide page. Today, we’re going to make a special dish, daikon radish namul. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really tasty.
Daikon Radish Namul is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Daikon Radish Namul is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook daikon radish namul using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Namul:
- Make ready 15 cm Daikon radish
- Take 1 pinch Salt (to salt the daikon)
- Take 1 tsp Chicken stock granules
- Get 1 Salt (for seasoning)
- Get 1 tbsp Sesame oil
- Prepare 1 pinch Black pepper
Steps to make Daikon Radish Namul:
- Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
- Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
- Add salt, sesame oil, and black pepper to taste, then it's done.
- It's also good with 1/2 teaspoon grated garlic.
- For "Bok Choy Namul" See. - - https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad
- For "Celery Namul ☆" See
So that is going to wrap it up for this exceptional food daikon radish namul recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
