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Before you jump to Bulgogi-style Beef Offcuts Stir-fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to bulgogi-style beef offcuts stir-fry recipe. To cook bulgogi-style beef offcuts stir-fry you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Get 200 grams Beef offcuts
- You need 1/2 Carrot
- Get 1/2 Onion
- Get 1/2 clove A. Grated garlic
- Take 2 tbsp each A. Sugar, sesame oil
- Prepare 1 tbsp A. Miso
- Use 1/2 tbsp A. Soy sauce
- Prepare 1/2 tsp A. Doubanjiang
Steps to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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