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Before you jump to Yyukhoejang Gukbap - Korean soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to start as any. Obviously you shouldn’t confine this to just the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to yyukhoejang gukbap - korean soup recipe. To make yyukhoejang gukbap - korean soup you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Yyukhoejang Gukbap - Korean soup:
- Take ■Additions:
- You need 150 grams Thinly sliced beef offcuts
- Use 1/2 bag Bean sprouts
- Use 1/4 Carrot
- Get 1/2 bunch Chinese garlic chives
- You need 2 Eggs
- Take 1/2 Japanese leek
- Prepare 1 clove Minced garlic
- Get 1 to 2 tablespoons Sesame oil
- Use ■Soup
- You need 500 ml Water
- Take 1 tbsp Dashida
- Take 2 tbsp Soy sauce
- You need 1 tsp Sugar
- Take 1 tbsp Mirin
- Take 1 dash Salt and pepper
- Use 2 tbsp Gochujang
- Use 1 tbsp Red chili pepper powder
- You need 1 clove Grated garlic
Steps to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
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