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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to lemon gyudon recipe. To cook lemon gyudon you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Prepare 2 tsp grated garlic
- Take 1 tsp grated ginger
- Prepare 1 tsp salt
- Get 1 onion, sliced thinly
- Provide Juice from 1/2 lemon
- Get 1 tbsp honey
- Use 2 tsp + 1 tsp sesame oil
- Provide Chopped scallion for topping (optional)
- You need Sliced lemon (optional)
- Use Furikake (optional)
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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