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Before you jump to 【Korean Side Dish】Cucumber Kimchi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to 【korean side dish】cucumber kimchi recipe. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare 【Korean Side Dish】Cucumber Kimchi:
- You need 7 pieces cucumber
- Get Sauce seasoning:
- You need 2 tablespoons Gochujang
- Get 1 teaspoon Korean chilli powder
- You need 1 teaspoon Sugar
- Provide 1 teaspoon Vinegar
- You need 1 teaspoon Korean sesame oil
- Provide 1 bit white sesame
Instructions to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
- Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
- After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)
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