Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mothers mini puff pastry tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mothers Mini Puff Pastry Tarts is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Mothers Mini Puff Pastry Tarts is something which I’ve loved my whole life. They are nice and they look fantastic.
Sweet and simple peach puff pastry tarts tossed with wild honey and a hint of vanilla. This easy summer dessert stars juicy, fresh peaches, and These peach puff pastry tarts are simple as can be, packed with flavor, oh, so adaptable, and take advantage of one of my favorite ingredients: frozen. Prepare a mini cupcake tin or mini brioche pan with nonstick cooking spray.
To begin with this recipe, we must prepare a few components. You can have my mothers mini puff pastry tarts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mothers Mini Puff Pastry Tarts:
- Prepare 1 sheet pack Puff Pastry
- Prepare flour
- Take Water
- Make ready 1 Egg
- Get Raspberry Jam or Jam of your choice
- Take Icing Sugar
Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. That way, you won't have to transfer the dough with the extra weight and risk tearing it. In this video recipe we make a simple and delicious puff pastry tart.
Steps to make My Mothers Mini Puff Pastry Tarts:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want.
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer.
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon.
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water.
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar.
We use Mozzarella cheese, tomatoes olives with an olive paste, dress it with some fresh tyme, olive oil and you have a really nice meal. These easy puff pastry apple tarts look and taste extra-special, but they are super easy to prepare and bake. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the. Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today - complete with beautiful party ideas and a delicious mini tart recipe!
So that’s going to wrap this up with this exceptional food my mothers mini puff pastry tarts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
