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Before you jump to Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to super quick and easy! mille-feuille style eggplant pot stickers recipe. To cook super quick and easy! mille-feuille style eggplant pot stickers you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
- Use Eggplants (small)
- Use to 300 grams Ground pork
- Take Onion (or cabbage or Chinese cabbage)
- Take Salt and pepper
- Use Oyster sauce
- You need Miso (if available, red miso)
- Get Sake
Steps to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
- Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
- Soak the eggplant in water to prevent the color from degrading when steaming.
- Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
- Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
- Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
- Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
- Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
- Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.
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