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Before you jump to Venison Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to venison bolognese sauce recipe. To cook venison bolognese sauce you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Venison Bolognese Sauce:
- Use 1 lb ground venison
- Get 1 cup diced onions
- Provide 2 tbsp minced garlic (can add more to taste)
- Prepare 1 carrot,shredded
- Take 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Use 1 bay leaf
- Get 1 salt and pepper to taste
- Take 42 oz can crushed tomatoes undrained
- Prepare 1 cup water
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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