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We hope you got benefit from reading it, now let’s go back to irvixen's venison and broccoli recipe. To make irvixen's venison and broccoli you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Irvixen's Venison And Broccoli:
- You need 1 1/2 lb Thinly sliced beef
- Provide 6 cup Frozen broccoli florets, thawed
- You need 1 small White onion, sliced
- Provide 3 tbsp Olive oil, for frying, divided
- Provide beef mixture
- Prepare 2 tbsp Cornstarch
- Get 3 tbsp Water
- Provide 1 tsp Garlic powder
- Use sauce mixture
- Use 4 tbsp Brown sugar
- Take 1/2 cup Soy sauce
- Prepare 1 tsp Ground ginger
Steps to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
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