Dear Mommy, it’s John, welcome to my cooking guide website. Now, I will show you a way to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slowly stir in milk; cook and stir until thickened and bubbly. As Promised another super easy delicious and filling low point casserole! We love the simplicity and ease of this creamy chicken casserole. It's a one pot dish containing five different types of vegetables in a delicious creamy sauce.
Creamy Chicken and Vegetable Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken and Vegetable Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Prepare Chicken and sear
- Prepare 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Prepare 1 teaspoon ground white pepper divided
- Take 1-1/2 cups all purpose flour
- Make ready 1/4 cup peanut oil
- Get Vegetables
- Take 1 pound broccoli florets
- Prepare 1 pound potatoes russet
- Make ready 1 pound baby carrots
- Get 15 ounces sweet English peas
- Get 1 tablespoon butter
- Get 1 teaspoon salt
- Make ready Liquids and gravy
- Prepare 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Prepare 1/2 cup all purpose flour
- Get To taste salt
- Prepare To taste ground white pepper powder
- Make ready Topping
- Get 3 ounces finely shredded alpine cheddar cheese
- Take 2 tablespoons butter
- Get 2/3 cup panko breadcrumbs
Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes! Creamy casseroles are a favorite when the weather gets chilly, but they're not always Paleo diet friendly.
Instructions to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Serve casserole with a side of creamy mashed potatoes! Creamy casseroles are a favorite when the weather gets chilly, but they're not always Paleo diet friendly. This easy broccoli casserole recipe layers chicken with vegetables for a filling and comforting meal. Crisp bacon and crunchy almonds give it that casserole-like top, without starchy breadcrumbs. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.
So that is going to wrap it up with this special food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
