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beef a.d potato cake
beef a.d potato cake

Before you jump to beef a.d potato cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to beef a.d potato cake recipe. You can have beef a.d potato cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook beef a.d potato cake:
  1. You need 2 cup mashef potatoez
  2. Use 1/2 cup
  3. You need 1/2 cup green bell pepper
  4. Take 1 lb ground beef/meat (we use venison)
  5. Use 1 large egg
  6. Get 1 packages saltine crackers
Instructions to make beef a.d potato cake:
  1. mix all together in large bowl
  2. roll into balls dregs in flour
  3. flatter. in a nonstick skillet with oil
  4. at medium heat brown on both sides

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