Greeting, wish you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bean Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bean Casserole is something which I have loved my whole life.
Prep the bean mixture but For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the. Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. Find the best recipes for green bean casserole.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bean Casserole:
- Make ready Pinto bean
- Take 1 pound pinto beans dried
- Take 3 quarts water to soak overnight
- Take 2 teaspoons coarse pink Himalayan salt
- Make ready 2 tablespoons liquid smoke
- Get 2 tablespoons bacon drippings
- Take 1/2 stick butter
- Prepare 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Get Meat sauce
- Get 1 pound bulk sausage
- Prepare 9 medium sized Roma tomatoes
- Get 1 quart water to skin tomatoes
- Prepare 1 teaspoon granulated garlic powder
- Take 1 medium onion
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 3 tablespoons tomato paste
- Prepare 1/4 cup all purpose flour
- Make ready 15 ounces tomato sauce
- Prepare Black beans
- Prepare 30 ounces canned black beans
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Take 1 teaspoons pink Himalayan salt
- Prepare Cheeses
- Make ready 1/2 cup fontina cheese
- Prepare 2 cups coarsely shredded extra sharp cheddar cheese
- Take 2 cups finely shredded extra sharp cheddar cheese
- Get 1/2 cup extra sharp cheddar cheese chunks
Creamy, flavorful, delicious, and entirely vegan. Casserole provides customers with the highest quality dried beans on the market. Known as the Mayacoba bean, yellow beans are a perfect addition to any casserole, soup or stew. A great side dish for a holiday or any day. "Classic" green bean casserole means different things to different people.
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Known as the Mayacoba bean, yellow beans are a perfect addition to any casserole, soup or stew. A great side dish for a holiday or any day. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole.
So that’s going to wrap this up for this exceptional food bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
