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We hope you got insight from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Take to taste Salt, pepper and garlic powder
- Provide 1 pack French onion soup mix
- You need Onion or brioche buns
- You need For onion Swiss burgers:
- Get 1/2 Vidalia onion sliced
- Get 1 cup mushrooms sliced
- Prepare 1 teaspoon butter
- You need 2 slices Swiss cheese
- Use For loaded bacon burger:
- Get 4 strips bacon cut in half
- Provide Lettuce
- Get slices Tomato
- Take 2 slices American cheese
- Prepare Onion slices or toppings of choice
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
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