Hello everybody, it is me, Dave, welcome to our cooking learning blog. Now, we’re going to make a distinctive dish, quick and easy egg meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick And Easy Egg Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick And Easy Egg Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
How-to video for making delicious Vietnamese Egg Meatloaf. I show you how to bake instead of the traditional steam method in my recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Egg-stuffed meatloaf is just as easy to make as a regular meatloaf, but it's so festive and elegant, and so I like to eat them cold, with fresh-cut veggies and quick pickles. Easy Beef Meatloaf with Hard Boiled Egg.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Take 500 grams Minced Beef
- Get 3 Eggs
- Get 2 Finely Chopped Onions
- Prepare 1 cup Bread Crumbs
- Prepare 1 cup breadcrumbs
Dried wood-ear mushroom and dried shiitake mushroom are rehydrated and finely chopped. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work). (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Meatloaf is a meal that everyone loves and it doesn't have to be a big deal to make at all.
Instructions to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
Instead of bread crumbs I use potato flakes, makes it lighter. Meatloaf is a meal that everyone loves and it doesn't have to be a big deal to make at all. The basic ingredients of meatloaf are ground beef, egg and By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply. Easy Pizza Meatloaf Recipe ~ Finally a Meatloaf Your Kids Will Eat Without Complaint! Quick and Easy 'Meat loaf' Without Eggs.
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