Hi there, I wish you’re having an incredible day today. Now, I’m gonna show you how to make a special dish, simple meat loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple meat loaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple meat loaf is something that I have loved my whole life. They are nice and they look fantastic.
Find & Share Your Favorite Dishes! This is a good basic meatloaf recipe. Make it your own by experimenting with other types or combinations of ground meat or poultry, different herbs or by using different kinds of binders such as fresh bread crumbs, cooked rice, or oatmeal. Serve meatloaf with garlicky mashed potatoes and a fresh salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple meat loaf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple meat loaf:
- Take 2 eggs
- Make ready 1/2 cup italian bread crumbs
- Make ready 1/4 cup ketchup
- Get 2 tbsp worcestershire sauce
- Make ready 1 salt and pepper to taste
- Get 2 lb ground chuck
- Prepare 2 small cans plain tomato sauce
- Prepare 1/4 to a half cup more ketchup (for the top)
- Take 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)
This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. The best way ensure it is cooked through is to use a meat thermometer. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
Instructions to make Simple meat loaf:
- Mix the first 5 ingredients in a large bow
- Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
- Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
- You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
- Pour the two cans of tomato sauce over.
- Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
- Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
- Let stand about 10 minutes.
- I serve with sour cream mashies, drenched with that lovely tomato gravy
The best way ensure it is cooked through is to use a meat thermometer. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. The great thing is that you can freeze it before or after cooking.
So that’s going to wrap this up with this exceptional food simple meat loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
