Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian braided puff pastry | by neetu suresh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Braided Puff Pastry quick and easy appetizer. Do subscribe to my channel for more incredible recipes that are easy to make. Learn about the different types of vegetarian and vegan, and choose one that fits your life.
Vegetarian Braided Puff Pastry
To get started with this recipe, we must first prepare a few components. You can cook vegetarian braided puff pastry | by neetu suresh using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Braided Puff Pastry | By Neetu Suresh:
- Prepare 2 tbsp oil
- Prepare 1 small onion
- Take 1/2 tsp ginger & garlic paste
- Make ready 1 cup potato
- Prepare (boiled, peeled & mashed)
- Prepare 1/2 cup green bell pepper
- Take 1/2 cup precooked green peas
- Prepare to taste Salt
- Prepare to taste Chilli powder
- Prepare 1 tsp garam masala
- Get 1 tbsp lemon juice
- Get Some fresh coriander
- Make ready sheet Puff pastry
- Prepare 8-10 mint leaves
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Instructions to make Vegetarian Braided Puff Pastry | By Neetu Suresh:
- Add the onion & sauté, then add ginger & garlic paste, sauté.
- Add the potato, green bell pepper & precooked green peas. Mix.
- Add salt, garam masala, chilli powder &lemon juice. Mix well - and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
- Remove the pan from the heat and let cool down completely. - Unfold the pastry sheet on the work surface.
- Cut the puff pastry sheet into rectangle & Spoon the potato mixture down the center of the pastry, leaving 1 inch at the top and the bottom.
- Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture.
- Criss-cross the strips & seal.
- Brush the pastry with the butter.
- Bake at 200°C for 15-18 mins or until the pastry is golden brown.
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour. I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken. These healthy vegetarian recipes for soups, baked pastas, stews, and more are the perfect winter comfort foods. It's an admirable decision but definitely tricky for reformed carnivores to uphold in the dead of winter.
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