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Before you jump to Mike's Sizzling Sausage Egg & Potato Breakfast Skillets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's sizzling sausage egg & potato breakfast skillets recipe. To cook mike's sizzling sausage egg & potato breakfast skillets you need 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- You need ● For The Sizzling Skillet
- Prepare 1 LG Link Precooked Smoked Sausage
- Use 1.5 Pounds Baby Potatoes [halved]
- Take 1 Cup Sliced Mushrooms [sliced]
- Prepare 4 Cloves Fresh Garlic [sliced]
- Take 3/4 Cup Vidalia Onions
- Provide 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Green Onions
- Get 2 tbsp Dehydrated Onions
- Use as needed Garlic Olive Oil
- You need 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Granulated Onion Powder
- Prepare 1/4 Cup Fresh Parsley Leaves
- Use 1 tsp Fresh Ground Black Pepper
- You need to taste Sea Salt
- Take ● For The Options
- Get if needed Beef Broth
- Provide ● For The Sides
- Use as needed Red Salsa
- Take as needed Green Salsa
- Provide as needed Pico de Gallo
- Get as needed Tabasco Sauce
- Use ● For The Kitchen Equipment
- Get 4 Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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