Thanks for Comming, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's hessian panfried meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Sig's Hessian panfried meatloaf is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Hessian panfried meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
We hope these Italian Style Meatloaf Pepper Rings recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes. Here is how you do it. Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Hessian panfried meatloaf:
- Get 250 grams loaf of white bread, or use 2-3 stale white breadrolls
- Get 1/4 liter real meatstock or use cubes
- Get 750 grams rest pork,mince meat (any pork uncooked leftover). or minced beef
- Get 2 onions
- Make ready 1 pinch each salt and pepper to taste
- Take 1 tsp each ground,majoram and ground cumin or half a teaspoon of cumin seeds
- Prepare 1 small amount of fat for frying (I use butter/olive oil)
- Prepare 4 handful mushrooms of choice,for sauce (optional)
- Get 1-2 tablespoon plain flour (for sauce optional)
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Instructions to make Sig's Hessian panfried meatloaf:
- Soak the bread in meat stock until soft and squeeze out.Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce.
- Add very finely chopped onions,cumin and majoram.Season well with salt and pepper.
- Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan,cook for a good 15 minutes.Keep the meat juices if making sauce.
- Cool slightly and cut into slices. Enjoy with a nice cool pils or lager.
- Serve with a green salad and new potatoes
- Making sauce
- Use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way.
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