Hi there, wish you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried bread stuffed with chicken and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look tasty.
Fried Bread Stuffed with Chicken and Vegetables is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Bread Stuffed with Chicken and Vegetables is something that I’ve loved my entire life.
The chicken breast is butterflied and seasoned with salt, pepper, garlic and onion powder. It is then stuffed with all the cheese you want, dipped in egg, flour and bread crumbs. it is then shallow fried in oil on a pan on low to medium How to Make Perfect Cheese-Stuffed Chicken and Baked Chicken. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
- Get 12 slices bread
- Prepare 2 eggs
- Take 70 g bread crumbs
- Get 100 g potato
- Prepare 70 g mixed vegetables (carrot, corn, green pea)
- Get 100 g chicken fillet
- Prepare 150 ml milk
- Prepare 2 cloves garlic
- Make ready 50 g onion
- Take 1 scallion (take the green leaf)
- Get 2 Tbsp margarine/butter
- Take 1/2 Tsp mushroom stock powder
- Take 1 Tsp salt
- Make ready pinch black pepper
It had drop dumplings added to a chicken stew, sort of, I remembver the onions and tomatoes but also the green peppers. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Marinated chicken cooked with potatoes, yogurt, spices and layered in aromatic basmati rice.
Steps to make Fried Bread Stuffed with Chicken and Vegetables:
- Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
- Prepare bread slices, beaten egg and bread crumbs.
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
- Heat the oil with low fire. Fry the bread until it becomes golden brown
- Serve while it hot or put it on your lunch box ✨
The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Marinated chicken cooked with potatoes, yogurt, spices and layered in aromatic basmati rice. Leavened whole wheat pan fried bread stuffed with minced beef cooked in spices. Deep fried pastry parcels with spiced potato and onion filling. Millet Stir Fry with Chicken and Vegetables.
So that’s going to wrap it up with this exceptional food fried bread stuffed with chicken and vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
