Today, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Range of Retro Sweet Gifts in UK.
Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Basil Chicken Kabobs with honey mango chutney sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Get 1 chicken breast
- Get 1 Basil
- Take 1 Chicken bullion
- Prepare 1 Kabobs sticks
- Get 1 olive oil
- Take 1 Onions sliced
- Get 1 Green peppers sliced
- Make ready 1/3 cup Honey
- Make ready 1 Mango chutney , home made or store bought.
Great recipe for Basil Chicken Kabobs with honey mango chutney sauce. I made this for my husband to take to his job for a potluck.. Basil Chicken Kabobs with honey mango chutney sauce. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual In a large bowl, whisk together oil, honey, soy sauce, and pepper.
Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
Basil Chicken Kabobs with honey mango chutney sauce. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual In a large bowl, whisk together oil, honey, soy sauce, and pepper. Combine chutney, yogurt, mustard, ginger and flour. Arrange chicken breasts in a single layer in a baking pan. Basil Chicken Kabobs with honey mango chutney sauce.
So that is going to wrap this up with this special food basil chicken kabobs with honey mango chutney sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
