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Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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Make smart choices when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Make sure that what you have at home is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Provide 6 corn muffins, homemade or bakery muffins
  2. Prepare 6 eggs
  3. Take 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Take 3 strips of bacon, cut in half
  5. Get 1 FOR SAUSAGE CREAM GRAVY
  6. Provide 12 oz pork breakfast sausage, casings removed and crumbled
  7. Use 2 cup cream, any type you have but cream not milk
  8. You need 1/2 tsp black pepper and salt to taste
  9. Take 1 tsp hot sauce, such as franks brand
  10. Provide 1 FOR GARNISH
  11. Get 1 tbsp chopped chives
  12. Use 1/4 tsp cracked black pepper
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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