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Before you jump to Wrapped Up Onigiri, Macaron Style recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.
Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to wrapped up onigiri, macaron style recipe. To make wrapped up onigiri, macaron style you only need 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Wrapped Up Onigiri, Macaron Style:
- Take Macaron-style onigiri (pink)
- Get Hot cooked white rice
- Take Sakura Denbu (mashed and seasoned pink fish)
- Provide ※Salmon flakes (readymade)
- Get sheets of 15 cm square Plastic wrap (for shaping)
- Get sheets of 12 cm square Plastic wrap (for serving)
- Use Macaron-style onigiri (yellow)
- Use Hot cooked white rice
- You need Egg yolks from a boiled egg (medium size)
- Prepare Salt
- You need after draining ※Canned tuna
- Get ※Mayonnaise
- Provide sheets of 15 cm square Plastic wrap (for shaping)
- Use sheets of 12 cm square Plastic wrap (for serving)
- Use Macaron-style onigiri (white)
- Prepare Hot cooked white rice
- Provide Salt
- Provide ※Bonito flakes
- Use ※Soy sauce
- Take sheets of 15 cm square Plastic wrap (for shaping)
- You need sheets of 12 cm square Plastic wrap (for serving)
- You need Your favorite stickers
Steps to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
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