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Before you jump to Carrot Noodle With Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to carrot noodle with shrimp dumplings recipe. To cook carrot noodle with shrimp dumplings you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
- Prepare 1 pack carrot noodle (boiled)
- Get 2 bokchoy (boiled)
- Get 10 pcs shrimp (boiled)
- Get 8 pcs shrimp dumplings (boiled)
- Get 2 spring onion (chopped)
- Take 2 tbsp soy sauce
- Prepare 2 tsp sesame oil
- Take 2 tbsp shao xing wine
- Prepare 2 tbsp fish sauce
- You need 2 tsp mushroom sauce
- You need Chicken stock
Steps to make Carrot Noodle With Shrimp Dumplings:
- First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
- Mix before eating. Add some chicken stock (preference).
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