Thanks for Comming, I hope you’re having an amazing day today. In this special moment, we’re going to prepare a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Riffs on the Classic The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Cordon Bleu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare Main
- Prepare Chicken breasts (skinless and boneless)
- Make ready Butter
- Get Salt
- Make ready Paprika
- Take Bread crumbs
- Make ready 2-3 pcs Eggs
- Get Ham
- Prepare Swiss cheese
Order your easy-to-make meal online now! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II!
Instructions to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II! For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are edible.
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