Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the.
Zucchine, feta and sun dried tomato pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchine, feta and sun dried tomato pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Make ready Roll of puff pastry
- Prepare 1 courgette
- Prepare 100 g feta cheese
- Get 4-5 sun-dried tomatoes in oil, drained
- Get 4 large eggs (save a tiny bit for glazing)
- Make ready Oregano
- Make ready Olive oil
Drain tomatoes and cut into wide strips. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! Slicing the feta cheese while it is cold makes for a much easier task!
Instructions to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
Knowing that the sun dried tomato pesto was going to be key to this dish I set about making my own and homemade pesto is actually rather easy. Although you could mash everything up in a mortar and pestle as is traditional, it is much easier to just throw the ingredients into a food processor and puree. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto. In a food chopper bowl, add yogurt, feta cheese, sun-dried tomatoes, salt and black pepper. Cover and refrigerate until ready to serve.
So that’s going to wrap it up with this special food zucchine, feta and sun dried tomato pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
