Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marmite pastry snakes 🐍 🌱. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marmite pastry snakes 🐍 🌱 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Marmite pastry snakes 🐍 🌱 is something that I have loved my whole life.
M&S Marmite range: Marmite butter, cream cheese and pastry twists. See more ideas about Marmite, Marmite recipes, Recipes. This recipe celebrates Marmite's salty, savory flavor in the form of ale-stewed beef wrapped in flakey pastry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marmite pastry snakes 🐍 🌱 using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marmite pastry snakes 🐍 🌱:
- Get 1 packet ready rolled puff pastry
- Prepare 3 tablespoons marmite
- Prepare Chopped chilli or bell pepper for eyes and a wiggly tongue
Because we like to sneak in a little Marmite wherever we can. Marmite & Peanut Butter American Pancakes with Blueberries & Banana. If you're nuts about pancakes, try this Marmite-y banana pancake recipe. New ways with Marmite: top cooking tips.
Steps to make Marmite pastry snakes 🐍 🌱:
- Unroll the pastry, spread it on one side with the marmite and cut into long strips. Wind round a skewer in a snake 🐍 twist.
- Bake in the oven for around 15 minutes at 200c. Keep an eye on them as you don’t want the marmite to burn. when cooked decorate with 2 eyes and a squiggly tongue. Scary!
Love it or hate it, Marmite is always going to divide the nation. But apart from spreading it on toast, how many of us really know what else to do with it? Take a look at some suggestions for ways to use Marmite. A coil-shaped Moroccan pastry with homemade almond paste flavored with orange flower water and cinnamon. This sweet Moroccan pastry takes its name from a traditional presentation of coiling pastry-wrapped almond paste into a snake-like shape.
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