Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Today, hope you are having an amazing day today. Now, we’re going to prepare a special dish, lemon pepper chicken kabobs. One of my favorites. This time, I am going to make it a bit tasty. This will be really tasty.

Check Out Lemon Pepper On eBay. Pour over the chicken in the bag and stir to coat. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary.

Lemon Pepper Chicken Kabobs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lemon Pepper Chicken Kabobs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Get For the Lemon Pepper Marinade
  2. Get 1/4 cup fresh lemon juice
  3. Get 1 tablespoon lemon zest
  4. Take 1 tablespoon olive oil
  5. Get 2 teaspoons freshly ground black pepper
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1 clove garlic, minced
  8. Take For the Chicken Skewers
  9. Take olive oil
  10. Prepare 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Take 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Get 1 small zucchini, cut into slices

Place chicken pieces into a large zip top bag. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily. Skewer pieces of chicken, onion, pepper, and tomatoes onto skewers. Directions: Lemon Pepper Chicken Kabobs Lightly spray grill with cooking spray.

Instructions to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

Skewer pieces of chicken, onion, pepper, and tomatoes onto skewers. Directions: Lemon Pepper Chicken Kabobs Lightly spray grill with cooking spray. On skewers alternate chicken chunks with veggies. Sprinkle rub, to taste, with Louisiana Lemon Pepper Seasoning. Make the marinade: Combine olive oil, lemon juice and zest, crushed garlic and herbs of your choice with salt and pepper.

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