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Juicy Sushi Cake with Crab for Doll's Festival
Juicy Sushi Cake with Crab for Doll's Festival

Before you jump to Juicy Sushi Cake with Crab for Doll's Festival recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to juicy sushi cake with crab for doll's festival recipe. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Juicy Sushi Cake with Crab for Doll's Festival:
  1. Get 700 grams Freshly cooked rice
  2. Prepare 4 tbsp Sushi vinegar
  3. Prepare 50 grams Shredded imitation crab meat
  4. Use 1 tbsp Aonori
  5. You need Kinshi tamago
  6. Take 1 Egg
  7. Take 1 tsp Sugar
  8. You need 1 pinch Salt
  9. You need 1 Smoked salmon
  10. You need 1 Cucumber
  11. Get 1 Boiled shrimp
  12. Prepare 1 Salmon roe
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
  1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
  2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
  3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
  4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.

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