Cinnamon roll
Cinnamon roll

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon roll using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:
  1. Make ready Ready roll puff pastry
  2. Get 2 tbsp brown sugar
  3. Take 2 tbsp white sugar
  4. Take 2 tbsp ground cinnamon
  5. Take Butter

All those ingredients to measure out, kneading in a stand mixer. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade.

Steps to make Cinnamon roll:
  1. Spread butter on the puff pastry lightly
  2. Mix sugar and cinnamon powder together then sprinkle evenly on top of the buttered pastry
  3. Roll the pastry then cut into even slices
  4. Put the pastry in the pre heated oven 180d for 20 to 30 min or until golden, putting glaze on top would be tastier

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.

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