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We hope you got insight from reading it, now let’s go back to sambal telur goreng recipe. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal telur goreng:
- Prepare 500 ml vegetable oil
- Use 6 hard boiled eggs (peeled)
- You need 1 tbsp fresh ginger (grated)
- Provide 1 tbsp lemongrass (crushed)
- Provide 4 tbsp sambal oelek
- Take 2 small shallots (finely diced)
- Provide 2 cloves garlic (crushed)
- Prepare 1 can chopped tomatoes
- Take 1/2 tsp shrimp paste (grilled on foil for 1 min)
- Use 2 tbsp sugar
- Get 4 tbsp dark soy sauce
- Get 1/2 lime (juice only)
- Provide 1/2 cup mixed coriander and mint leaves (chopped)
Instructions to make Sambal telur goreng:
- Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
- Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
- Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
- Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.
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