Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus and prosciutto twists. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.
Asparagus and prosciutto twists is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Asparagus and prosciutto twists is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and prosciutto twists:
- Get Asparagus tips
- Take Enough prosciutto
- Get Enough puff pastry
- Make ready Egg to glaze
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust.
Instructions to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
So that’s going to wrap this up with this special food asparagus and prosciutto twists recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
