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Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

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We hope you got benefit from reading it, now let’s go back to doll festival chirashi sushi made easy with plastic wrap recipe. To make doll festival chirashi sushi made easy with plastic wrap you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
  1. Use 350 grams Plain cooked rice
  2. Take 3 Shiitake mushrooms
  3. You need 1 half Carrot
  4. Use 9 boiled Shrimp
  5. Use 4 pods Snow peas
  6. Provide 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
  7. You need For boiling the Shiitake Mushrooms:
  8. Use 1 tbsp Soy sauce
  9. Take 1 tbsp Sugar
  10. Get 200 ml Dashi stock
  11. Provide For the Sushi Rice:
  12. Get 4 tbsp Vinegar
  13. Take 2 tbsp Sugar
  14. You need 1 tsp Salt
Steps to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
  1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
  2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
  3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
  4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
  5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.

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