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Before you jump to Basa Bonanza recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to basa bonanza recipe. To cook basa bonanza you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Basa Bonanza:
- Use 100 g basa filet (frozen) / 3½ oz.
- Use 75 g shrimp prawns cooked / (frozen) / 2½ oz.
- Use 125 g potato ready mashed (frozen) /4½ oz.
- Take 1 egg large hard-boiled
- Prepare 80 g peas (frozen) / 3 oz.
- Get 75 / 2½ ml fl . oz fish stock .
Instructions to make Basa Bonanza:
- Preheat a boiler / grill to medium.
- Microwave the basa for 2½ minutes. Microwave the potato for 2½ minutes. Whilst the potato is cooking: Chop the basa into small pieces. Chop the egg. Mix the basa, egg, shrimp and peas in an ovenproof bowl and pour over the stock. Lightly season with pepper.
- When the potato is finished microwave the mixed bowl until all the contents are piping hot (about 3 minutes).
- Stir the cooked potato well with a fork and spread over the mix in the bowl marking the surface with ridges. Spray the top lightly with Spray2Cook and sprinkle with a little more pepper. Place under the grill until the crests of the fork marks in the potato are brown. Serve the bowl on a heatproof stand / plate.
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