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Before you jump to Egg Potato Balado recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to egg potato balado recipe. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Balado:
- Take 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- Take 500 gr potatoes, peeled, diced
- You need 250 ml vegetable oil to fry the potatoes
- You need 2 Tbsp vegetable to sauté the ground spice
- You need 6 shallots, finely sliced
- Provide 3 lime kaffir leaves, take out the bones
- Get 1 tsp coconut sugar
- Provide salt and pepper(to taste)
- Provide Ground spices:
- Use 4 cloves garlic
- Use 1 medium tomato
- You need 20 red chili peppers (can be added or reduced to taste)
- You need 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Instructions to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
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