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Before you jump to Lontong sayur recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good an area to begin with as any. Complete this for the whole house, not just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to lontong sayur recipe. To cook lontong sayur you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lontong sayur:
- Prepare 3 tablespoons oil
- Take 2 bay leaves
- Prepare 500 gram beef, choose cut for stew. And cut into bite size
- Prepare 20 stink bean (optional)
- Use 2 liter thin coconut milk
- Take (or 5 cup water and 1 can of thick coconut milk)
- Prepare 2 tablespoons fish sauce
- Take 2 tablespoons palm sugar
- Provide Pinch salt
- Prepare 4-5 boiled eggs (optional)
- You need Spices (ground)
- Use 4 cloves garlic
- Get 10 red cayenne chillies
- Get 25 gram dried shrimp, soak in boilling water to soften
- Use 2 inch galangal
Steps to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
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