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Before you jump to Siomay (Indonesian Dumpling) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to siomay (indonesian dumpling) recipe. To make siomay (indonesian dumpling) you only need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Siomay (Indonesian Dumpling):
- Prepare 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Take or mackerel fish, paste )
- You need 2 tablespoon shallots, grated
- You need 2 tablespoon garlic, mashed
- Use 1 tablespoon ground white pepper
- Provide 2 tablespoon sugar
- Provide 2-3 teaspoon salt
- Prepare 1 tablespoon cooking oil/sesame oil
- Take 2-3 eggs
- Take 300 gram carrot, grated
- Take 350 gram tapioca starch
- Prepare Wonton skin (you can buy in Asian grocery)
- You need 1 medium sized biter melon
- Use 1 medium sized cabbage
- Prepare 1 large potatoe
- Get Some hard boiled eggs
- Use Tofu
- Prepare Peanut Sauce:
- Prepare 500 gram roasted peanut
- You need 200 gram red chlilies
- Use 3 garlic
- You need 2 tablespoon tamarind juice
- Take 2 tablespoon salt
- Provide 5-7 tablespoons sugar
- Provide 1 , 5 liter water
Instructions to make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
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