Hey everyone, I hope you’re having an amazing day today. In this special moment, I will show you a way to make a special dish, radish pulav/mullangi rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It has a good source of vitamin C, phosphorus and zinc. Radish (wash and peel off the skin,cut into small pieces), shallots, Tamarind small ball, Bengal Gram Dal. How to make easy radish curry Sri Lankan recipe? White radish curry with coconut milk.
Radish Pulav/Mullangi Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Radish Pulav/Mullangi Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Radish Pulav/Mullangi Rice:
- Take Radish
- Prepare Big onion-1no
- Prepare Tomato-2nos
- Prepare Greenchillies
- Prepare Gingergarlic paste-1tbsp
- Take Shahijeera or jeera-1teaspoon
- Prepare Cinnamon stick-1inch
- Make ready Cardamom-2nos
- Take Cloves-5nos
- Take Mint leaves or coriander leaves-1sprig
- Make ready Bread slices-3nos
- Make ready Greenpeas-1/2cup
- Get Salt
- Make ready Oil
- Get Cooked rice
Easy way to finish off radish. Add radish and onion to it and grind coarsely without any water. I like to keep it slightly coarse. Enjoy by mixing with hot steamed rice and generous sesame oil or ghee.
Steps to make Radish Pulav/Mullangi Rice:
- Cook rice with salt and keep aside
- In a pan add 5tbsp cooking oil
- Add shahijeera
- Once it splutters add cinnamon stick
- Add cardamom and cloves
- Add sliced onion and saute
- Add turmeric powder
- Squeeze and add grated radish mix well and cover and cook in a medium flame
- Now add fresh green peas
- Grind tomato and green chilli into a fine paste
- Now add the paste into a pan and saute well
- Now add required salt
- Add fresh mint leaves or coriander
- Add cooked rice and mix well.
- You can add fried bread pieces for extra taste but its optional
I like to keep it slightly coarse. Enjoy by mixing with hot steamed rice and generous sesame oil or ghee. Radish (Mullangi) Sambar is one of the traditional and conventional sambar variety made in most of the households in Southern India. Along with radish we use onion to balance out of the pungent smell of radish. A very tasty sambar with rich flavor of radish, usually served with rice or.
So that’s going to wrap this up for this special food radish pulav/mullangi rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
